Enjoy a spectacular meal from our menu, or reserve our “Chef’s Table” and allow our two chefs to take you on a culinary journey with a custom designed menu for your table.
Our cuisine is called “Atlantic Rim”. The technique, spices, and side dishes are inspired by several regions throughout the Atlantic, such as South America, the Caribbean, Eastern America, and a hint of Spain. The menu is an eclectic blend of fresh seafood and prime beef with distinctive flavors and spices that appeal to a discriminating palate.
The Table Restaurant
| Lunch | Monday - Friday | 11:30am - 2:30 pm |
| Dinner | Monday - Thursday | 5:30pm - 9:30pm |
| Friday - Saturday | 5:30pm - 10:30pm | |
| Closed Sundays | ||
